Seasonal menu
The table, set.
Our menu turns with the seasons and the morning market. What you see here is today — by next month, the coast will have written something new.
Our menu turns with the seasons and the morning market. What you see here is today — by next month, the coast will have written something new.
To begin — small plates made for sharing
Warmed in olive oil with orange peel, rosemary, and chilli.
Creamy Puglian burrata, basil oil, aged balsamic, toasted sourdough.
Olive-wood grilled octopus, smoked paprika potato, almond romesco.
Sizzling garlic prawns, dried guindilla pepper, manzanilla sherry.
From the hearth — wood-fired and slow-cooked
Bomba rice, prawns, clams, squid, smoky saffron broth. For two.
Six-hour lamb, preserved lemon, green olive, saffron couscous.
Line-caught bream, salsa verde, charred lemon, fennel salad.
Layered aubergine, San Marzano, smoked scamorza, basil.
To finish — sweet, simple, generous
Warm sponge, candied orange, crème fraîche, almond brittle.
Bitter chocolate ganache, hazelnut praline, olive-oil drizzle.
Silken cream, honey-poached figs, pistachio.
Wine by the glass — sun-soaked and honest
Crisp, saline, citrus-bright. The coast in a glass.
Dark fruit, warm spice, a whisper of slate.
Volcanic minerality, lemon zest, bracing finish.
Floral, herbal, gently saline — built for seafood.
Please let us know of any allergies or dietary needs — our kitchen is happy to adapt. A discretionary 12.5% service charge is added to tables of six or more. Vegetarian and vegan options available on request.
Seven courses, paired with wines from our cellar, served at the heart of the kitchen. An evening shaped entirely by the day's best ingredients.
£85 per guest · £130 with pairing
Book the tasting menu